This March Break, the Canadian Museum of Immigration at Pier 21 is hosting Carb-tastic Cuisines of the World, a delicious series of workshops that will educate your mind and nourish your body. Be sure to bring your biggest appetites, and get ready to take your taste buds on a world tour.
With workshops happening twice daily throughout March Break, participants will have fun making their own dishes to eat and take home. Each day will feature a different signature dish from cultures near and far. From Luskinikn to Tortellini, your kids will learn delicious new comfort food recipes that are sure to earn a page in the family cookbook.
Cooking is a great sensory experience for kids of all ages and there are many benefits to cooking as a family. Spending time together in the kitchen is a way to stay connected, experiment with new flavours and have fun making a mess. The Canadian Museum of Immigration at Pier 21 is offering a food education experience that will not only open your child’s eyes (and mouths) to traditional cuisines from around the world but will have them participating in the kitchen at home in no time.
March Break at the Canadian Museum of Immigration Pier 21
When: March 13th – 17th, 2023
Time: 11:00 am & 2:00 pm
Where: Canadian Museum of Immigration
Address: Pier 21, 1055 Marginal Road, Halifax
Cost: Workshops included with Museum Admission
Register: Day-of, in-person registration will be available on a first-come-first-serve basis