On January 20, join the Toronto Railway Museum at the table for a free online lecture about railway dining.
Guest speaker James D. Porterfield will explore how feeding train passengers evolved from road-kill (!) into five-star dining experiences. Bring your appetite for railway history as they delve into how these restaurants on wheels operate.
Toronto Railway Museum Lecture – “Dining on the Train: From Soot to Soufflé”
When: January 20, 2022, 7:00pm
Where: Virtual event on Zoom
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