On January 20, join the Toronto Railway Museum at the table for a free online lecture about railway dining.

Guest speaker James D. Porterfield will explore how feeding train passengers evolved from road-kill (!) into five-star dining experiences. Bring your appetite for railway history as they delve into how these restaurants on wheels operate.

Toronto Railway Museum Lecture – “Dining on the Train: From Soot to Soufflé”

When: January 20, 2022, 7:00pm
Where: Virtual event on Zoom
Website: www.torontorailwaymuseum.com

Looking for more learning activities in Toronto and the GTA? Click here for more!