Air Transat

Daniel Vezina’s Hands – Photo Courtesy of Air Transat
In Flight Meals Are Elevated as Daniel Vézina’s Cooking Goes Up

My perception of airplane food is that it is spongy and odd, flavourless or badly flavoured. So, I never thought I’d say this, but I really enjoyed the meal I recently had on a plane. For the main course, Air Transat dished up turkey with cranberry sauce and butternut squash
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